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I Want More

I Want More

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

Foodstagram

Foodstagram

Recipe: Red Velvet Nutella Cake in a Jar

#baking, #jar, #food photography, #cake, #food porn

Samoa s’mores

Samoa smores

Love to Cook

Love to Cook

Recipe: Spaghetti & Meatballs

#spaghetti, #cheese, #meatballs, #food photography, #food porn

Mint Chip Milkshake (Love and Lentils)

Mint Chip Milkshake (Love and Lentils)

Fooding

Fooding