One pot spring green pasta
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Pinoy Spaghetti with Sausages
pappardelle with garden cress (by andy pucko)
Pasta with Tomato Pesto, Italian Sausage, Black Olives, Basil
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Recipe by BaranCooks