pasta

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Pasta

One pot spring green pasta

Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

Pasta

Pinoy Spaghetti with Sausages

pappardelle with garden cress (by andy pucko)

Pasta with Tomato Pesto, Italian Sausage, Black Olives, Basil

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

Spaghetti, Pasta

Recipe by BaranCooks