Pinoy Spaghetti with Sausages
pappardelle with garden cress (by andy pucko)
Pasta with Tomato Pesto, Italian Sausage, Black Olives, Basil
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Recipe by BaranCooks
Garlic Scape and Cherry Tomato Pasta