King Prawn and Chorizo Pasta
Recipe by gosia sgm
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Barbecued Seafood Salad with Garlicky Greek Yogurt Dressing Cafe Delites
bora bora roll (by madison faith)